Food Export Certificates

FDA’s export certification provides the agency’s official attestation concerning a product’s regulatory or marketing status, based on available information at the time FDA issues the certificate (including, as appropriate, attestations provided by the person seeking the certificate). The fact that FDA issued an export certificate does not preclude FDA from taking appropriate regulatory action against a product covered by the certificate.

FDA issues different types of export certification for different food products. In limited circumstances, other federal agencies may issue export certificates for FDA-regulated food products, usually regarding compliance with foreign standards. It is the exporter’s responsibility to comply with the laws of the importing country, so you may wish to consult your importer or the relevant regulatory authorities in the importing country to determine what type of export certificate is required, if any. Please consult the lists below for descriptions of the types of export certificates offered by FDA and other federal agencies.

FDA-Issued Export Certificates